Greek Salad

Greek Salad

Posted by on Nov 2, 2016 in Dinner | 0 comments


  • 5 cups chopped romaine lettuce
  • 1 small red onion, thinly sliced
  • 1 English cucumber, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced Kalamata olives
  • 1/4 cup crumbled goat cheese
  • Freshly ground black pepper, to taste

Ingredients for the lemon vinaigrette 

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest of 1 lemon
  • 3 tablespoons freshly squeezed lemon juice


  • To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice and sugar in a small bowl; set aside.
  • To assemble the salad, place romaine lettuce in a large bowl; top with red onion, cucumber, tomatoes, olives, goat cheese, and pepper, to taste.
  • Pour dressing on top of the salad and gently toss to combine.
  • Serve immediately.

Nutrition fact

Calories 149

Total fat 13 g

Saturated 0 g

Polyunsaturated 0 g

Monounsaturated 0 g

Sodium 0 g

Potassium 0 g

Total carbs 0 g




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