Healthy easy pickles

Healthy easy pickles

Posted by on Nov 3, 2016 in Snacks | 0 comments

Ingredients

  • 1 1/4 pounds pickling cucumbers, trimmed and cut into 1/4-inch slices
  • 1 1/2 teaspoons salt
  • 1 cup cider vinegar
  • 1 cup white vinegar
  • 1 cup light brown sugar
  • 1 cup slivered onion
  • 2 cloves garlic, slivered
  • 1 teaspoon dill seed
  • 1 teaspoon mustard seed

Instructions

  1. Place cucumber slices in a colander set in the sink. Sprinkle with salt; stir to combine. Let stand for 20 minutes. Rinse, drain and transfer to a large heatproof bowl.
  2. Meanwhile, combine cider vinegar, white vinegar, brown sugar, onion, garlic, dill and mustard seed in a medium saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes. Pour the hot liquid over the cucumbers; stir to combine. Refrigerate for at least 10 minutes to bring to room temperature.
  3. Bring to a boil. Reduce heat and simmer for 10 minutes. Pour the hot liquid over the cucumbers; stir to combine. Refrigerate for at least 10 minutes to bring to room temperature.
  4. Pour the hot liquid over the cucumbers; stir to combine. Refrigerate for at least 10 minutes to bring to room temperature.
  5. Refrigerate for at least 10 minutes to bring to room temperature.

Note

make ahead TIP: Cover and refrigerate for up to 10 days.

Nutrition Facts

Servings Per Recipe: 4

cal 10

carb 2 g

fiber 1 g

Protein 1 g

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